Zucchini is tastier than meat! Healthy and incredibly delicious!

Prep zucchini: Grate zucchini, sprinkle lightly with salt, and let sit 10 minutes. Squeeze out excess liquid with a clean towel.
Mix base: In a bowl, combine zucchini, onion, garlic, eggs, breadcrumbs, mozzarella, Parmesan, salt, and pepper.
Bake: Transfer mixture into a greased baking dish. Drizzle with olive oil on top. Bake at 375°F (190°C) for 30–35 minutes, until golden and set.
Serve: Sprinkle with fresh parsley or dill and enjoy warm!

🌟 Why it works:
✔️ Crispy top, soft and cheesy inside.
✔️ Can be served as a main dish with salad or as a side.
✔️ Easy to make ahead and reheat.

Would you like me to also give you a quick stovetop zucchini fritter version (crispy patties you can pan-fry instead of baking)?