🇭🇺 Hungarian Bőrpörkölt with Homemade Grated Tarhonya – Don’t Lose This Recipe!

✨ Description:

Bőrpörkölt is a beloved Hungarian rustic specialty made by slowly simmering pork skin in a rich paprika-based stew. Served with homemade grated tarhonya, this hearty dish is packed with traditional flavors and is a true taste of Hungarian countryside cooking.

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🥣 Ingredients

For the Bőrpörkölt:

• 800 g pork skin, cleaned and cut into bite-sized pieces
• 2 large onions, finely chopped
• 3 tablespoons lard or vegetable oil
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon hot paprika (optional)
• 3 cloves garlic, minced
• 1 tomato, diced
• 1 green bell pepper, chopped
• Salt and black pepper to taste
• 500 ml water or broth

For the Homemade Grated Tarhonya:

• 2 eggs
• 250 g all-purpose flour
• ½ teaspoon salt