🇭🇺 Hungarian Meatballs (Fasírt)

Ingredients

• 500g ground pork or beef
• 1 egg
• 2 slices bread, soaked in water and squeezed dry
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• Oil for frying

Instructions

1. In a large bowl, mix the ground meat, egg, bread, onion, garlic, paprika, salt, and pepper.
2. Shape the mixture into small meatballs or oval patties.
3. Heat oil in a frying pan over medium heat.
4. Fry the meatballs for 4–5 minutes per side until golden brown and cooked through.
5. Drain on paper towels.

🍽️ Serve with mashed potatoes, rice, or a fresh salad.