🇭🇺 Hungarian Őszibarackos Tejfölös Sütemény (Peach & Sour Cream Cake) – Don’t Lose This Recipe!

Soft, moist, and bursting with juicy peaches, Őszibarackos Tejfölös Sütemény is a beloved Hungarian homemade dessert that perfectly captures the flavors of summer. The combination of tender cake, creamy sour cream, and sweet peaches creates a delightful treat that’s ideal for family gatherings, afternoon coffee, or a simple weekend dessert.

⏱️ Recipe Information

  • Prep Time: 20 minutes
  • Bake Time: 40–45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 12 slices
  • Cuisine: Hungarian
  • Difficulty: Easy

🍑 Ingredients

For the Cake Batter

  • 3 large eggs
  • 150 g (¾ cup) granulated sugar
  • 1 tsp vanilla extract
  • 120 ml (½ cup) vegetable oil
  • 200 g (¾ cup) sour cream
  • 250 g (2 cups) all-purpose flour
  • 1 packet (16 g) baking powder
  • Pinch of salt

For the Topping

  • 4–5 ripe peaches, peeled and sliced
  • 200 g (¾ cup) sour cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Optional Finishing Touch

  • Powdered sugar for dusting

👩‍🍳 Instructions

Step 1: Prepare the Oven

Preheat your oven to 180°C (350°F).

Grease and line a 9×13-inch (23×33 cm) baking pan with parchment paper.

Step 2: Make the Batter

In a large bowl, beat the eggs and sugar until light and fluffy.

Add:

  • Vanilla extract
  • Vegetable oil
  • Sour cream

Mix until smooth.

In another bowl, whisk together:

  • Flour
  • Baking powder
  • Salt

Gradually fold the dry ingredients into the wet mixture until a smooth batter forms.

Step 3: Fill the Pan

Spread the batter evenly into the prepared baking pan.

Arrange the peach slices evenly over the top.

Step 4: Prepare the Sour Cream Layer

In a small bowl, mix:

  • Sour cream
  • Sugar
  • Vanilla extract

Spoon the mixture over the peaches and gently spread it across the surface.

Step 5: Bake

Bake for 40–45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.

The sour cream topping should be lightly set and slightly golden around the edges.

Step 6: Cool and Finish

Allow the cake to cool completely in the pan.

Dust generously with powdered sugar before serving.

🍽️ Serving Suggestions

Serve Őszibarackos Tejfölös Sütemény with:

  • Fresh coffee ☕
  • Tea
  • Vanilla ice cream 🍨
  • Whipped cream
  • Fresh peach slices

💡 Tips for the Best Peach Cake

✔ Use ripe but firm peaches so they hold their shape during baking.

✔ If using canned peaches, drain them thoroughly before adding.

✔ Sour cream gives the cake its signature moist texture and subtle tang.

✔ Add a pinch of cinnamon for extra warmth and flavor.

✔ Chill leftovers for a refreshing summer dessert.

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