🇭🇺 Rakott Krumpli (Hungarian Potato Casserole)

Rakott Krumpli is one of Hungary’s most beloved comfort foods. This hearty casserole layers tender potatoes, hard-boiled eggs, smoked sausage, and creamy sour cream into a rich and satisfying dish. Simple ingredients come together to create a meal that has been a staple of Hungarian family dinners for generations.

⏱️ Recipe Information

  • Prep Time: 25 minutes
  • Cook Time: 45–50 minutes
  • Total Time: About 1 hour 15 minutes
  • Servings: 6–8
  • Cuisine: Hungarian
  • Difficulty: Easy

🥔 Ingredients

  • 1.5 kg (3 lbs) potatoes
  • 6 large eggs
  • 300 g (10 oz) Hungarian smoked sausage (or kielbasa), sliced
  • 500 g (2 cups) sour cream
  • 2 tbsp butter, melted
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp sweet Hungarian paprika (optional)
  • Butter or oil for greasing the baking dish

👩‍🍳 Instructions

Step 1: Cook the Potatoes

Wash the potatoes and place them in a large pot.

Boil until just tender, about 20–25 minutes.

Drain and allow them to cool slightly before peeling.

Slice into ¼-inch (6 mm) rounds.

Step 2: Boil the Eggs

Place the eggs in a saucepan and cover with water.

Bring to a boil, then cook for 10 minutes.

Cool, peel, and slice into rounds.

Step 3: Prepare the Baking Dish

Preheat your oven to 190°C (375°F).

Grease a 9×13-inch (23×33 cm) baking dish with butter or oil.

Step 4: Layer the Casserole

Arrange half of the potato slices in the bottom of the dish.

Season lightly with salt and pepper.

Add half of the sliced eggs.

Scatter half of the sausage slices over the eggs.

Spread a portion of the sour cream over the layer.

Repeat the layers with the remaining potatoes, eggs, sausage, and sour cream.

Finish with a generous layer of sour cream on top.

Drizzle with melted butter and sprinkle with paprika if desired.

Step 5: Bake

Bake uncovered for 45–50 minutes, or until the top is golden and bubbling.

Allow the casserole to rest for 10 minutes before serving.

🍽️ Serving Suggestions

Rakott Krumpli pairs wonderfully with:

  • Cucumber salad
  • Pickles
  • Green salad
  • Crusty bread
  • Roasted vegetables

💡 Tips for the Best Rakott Krumpli

✔ Use waxy potatoes that hold their shape after boiling.

✔ Authentic Hungarian smoked sausage provides the best flavor.

✔ Full-fat sour cream creates the richest texture.

✔ Let the casserole rest before slicing for cleaner portions.

✔ The flavors become even better the next day.

🥄 Storage

  • Refrigerator: Store covered for up to 4 days.
  • Freezer: Freeze for up to 2 months.
  • Reheat: Warm in the oven at 180°C (350°F) until heated through.

🇭🇺 A Hungarian Family Favorite

Rakott Krumpli is a classic example of Hungarian home cooking—simple, filling, and packed with flavor. Found on dinner tables across the country, this comforting casserole is cherished for its creamy layers and satisfying combination of potatoes, eggs, and sausage. It’s the kind of dish that brings family and friends together around the table. 🥔🥚🌭🇭🇺✨

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