🌽 Perfect Corn Casserole

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Mix until well blended.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Bake for 45 minutes, or until golden brown and set in the center.
5. Sprinkle cheddar cheese on top and return to the oven for an additional 5–10 minutes, until the cheese is melted and bubbly.
6. Let cool slightly before serving.

---

🍴 Tips & Variations

• Make it Creamier: Add an extra ½ cup of sour cream.
• Spicy Twist: Stir in chopped jalapeños or green chiles.
• Cheese Lovers: Use a mix of cheddar, Monterey Jack, or pepper jack.
• Prep Ahead: Assemble the casserole the night before and refrigerate; just bake before serving.

---

✅ Serving Idea: Pair with roasted turkey, ham, BBQ ribs, or grilled chicken — it complements almost anything!