Corn Casserole

Here’s a delicious and easy recipe for Corn Casserole, a comforting dish perfect for holiday meals, potlucks, or any dinner gathering.

Corn Casserole

Ingredients:

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 box (8.5 oz) Jiffy corn muffin mix
• 2 large eggs, lightly beaten
• 1 cup shredded cheddar cheese (optional)
• 1/4 cup chopped green onions or chives (optional, for garnish)