🥐 Milk Brioche Rolls (Soft & Fluffy Sweet Bread)

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml warm milk
• 70 g sugar
• 80 g butter (softened)
• 2 eggs
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tsp salt
• 1 tsp vanilla extract

For brushing:

• 1 egg yolk + 1 tbsp milk

---

👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with warm milk and a little sugar. Let sit for 5–10 minutes until foamy.

---

2. Make the dough:
   In a large bowl, combine flour, sugar, and salt.
3. Add eggs, vanilla, softened butter, and yeast mixture.
4. Knead for 8–10 minutes until smooth and elastic.

---

3. First rise:
   Cover and let dough rise for 1–1.5 hours until doubled in size.

---

4. Shape rolls:
   Divide dough into equal portions and shape into smooth balls.
5. Place on a lined baking tray or in a baking dish.

---

5. Second rise:
   Cover and let rise again for 30–45 minutes until puffy.

---

6. Bake:
   Brush with egg wash.

🔥 Bake at 180°C (350°F) for 20–25 minutes until golden brown.