🥔 Traditional Lancashire Hotpot Recipe

Ohhh, Ashley — now we’re talking about true British comfort food! 🇬🇧🥘
Lancashire Hotpot is a classic Northern English dish — slow-cooked lamb, tender vegetables, and golden crispy potatoes on top. It’s rustic, hearty, and absolutely soul-warming on a cool evening.

---

🥔 Traditional Lancashire Hotpot Recipe

Ingredients

• 2½ lbs (1.2 kg) lamb shoulder or neck, trimmed and cut into chunks
• 2 tablespoons vegetable oil
• 2 onions, thinly sliced
• 3 carrots, sliced
• 2 tablespoons flour
• 2 cups (500 ml) beef or lamb stock
• 2 teaspoons Worcestershire sauce (optional, for richness)
• 1 teaspoon fresh thyme leaves (or ½ tsp dried)
• 2 bay leaves
• 2 lbs (900 g) potatoes, peeled and thinly sliced
• 2 tablespoons butter, melted
• Salt & freshly ground black pepper, to taste

---