🥘 Green Beans and Potatoes with Polish Sausage

👩‍🍳 Directions:

1. Sauté the Sausage & Aromatics
   • In a large pot or Dutch oven, heat butter (or oil) over medium heat.
   • Add sausage slices and cook until lightly browned, about 3–4 minutes per side.
   • Stir in onion and garlic, cooking until fragrant (2 minutes).
2. Add Broth & Potatoes
   • Pour in chicken broth and bring to a boil.
   • Add cubed potatoes, salt, pepper, and paprika.
   • Reduce heat, cover, and simmer 10–12 minutes until potatoes are just fork-tender.
3. Add Green Beans
   • Stir in green beans and continue to simmer another 8–10 minutes, until beans are tender but not mushy.
4. Taste & Adjust
   • Taste the broth and adjust seasoning as needed.
   • Serve hot with crusty bread or cornbread to soak up the flavorful broth!

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💡 Tips:

• You can use smoked turkey sausage or chicken sausage for a lighter version.
• Add a bay leaf or a dash of red pepper flakes for extra flavor.
• Leftovers taste even better the next day since the flavors deepen.

Would you like me to give you a slow cooker version of this dish too (great for busy days)?