🇭🇺 Hungarian Meatballs (Fasírt)

🧾 Ingredients:

• 500 g ground pork (or pork + beef mix)
• 1 small onion (finely grated or chopped)
• 2 cloves garlic (minced)
• 1 egg
• 2 slices bread (soaked in milk and squeezed) or 80 g breadcrumbs
• 1 tsp Hungarian sweet paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp mustard (optional)
• 1 tsp dried marjoram (optional)
• Oil for frying

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👩‍🍳 Instructions:

1. Prepare mixture:
   In a bowl, combine ground meat, onion, garlic, egg, soaked bread (or breadcrumbs), paprika, salt, pepper, mustard, and marjoram.
2. Mix well until fully combined and slightly sticky.

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2. Shape meatballs:
   Form small balls or slightly flattened patties with your hands.

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3. Fry:
   Heat oil in a pan over medium heat.
4. Fry meatballs for about 3–4 minutes per side until golden brown and cooked through.
5. Remove and drain on paper towels.