Crispy Chicken Tenders with Dipping Sauce

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👩‍🍳 Instructions

1. Marinate Chicken:
   • Place chicken tenders in a bowl with buttermilk.
   • Cover and refrigerate 30 minutes to 4 hours — this keeps them juicy.
2. Set Up Breading Station:
   • Bowl 1: Flour + paprika + garlic + onion powder + salt + pepper.
   • Bowl 2: Beaten eggs.
   • Bowl 3: Panko breadcrumbs.
3. Bread the Tenders:
   • Remove chicken from buttermilk, letting excess drip off.
   • Dredge in seasoned flour → dip in egg → coat in panko.
   • Press lightly so crumbs stick.
4. Cook:
   • Frying: Heat 1–2 inches of oil in a skillet to 350°F (175°C). Fry 3–4 minutes per side until golden and cooked through.
   • Baking: Preheat oven to 400°F (200°C). Place on a greased rack over a baking sheet, spray lightly with oil, and bake 15–18 minutes, flipping once.

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🍯 Dipping Sauces

Honey Mustard:

• ¼ cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tsp lemon juice
  Whisk until smooth.

Creamy Garlic Parmesan Dip:

• ¼ cup ranch dressing
• 1 tbsp grated Parmesan
• 1 small garlic clove, finely minced
  Mix and chill 10 minutes before serving.

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🍽️ Serving

Serve hot with fries, coleslaw, or a fresh salad. These are great for game nights, parties, or family dinners.

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Would you like me to give you a spicy version with a Cajun breadcrumb mix and a creamy Sriracha dip for some heat?