Crockpot French Onion Meatloaf with Melted Swiss Cheese 🍖🧅

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👩‍🍳 Instructions:

1. Sauté the Onion (Optional but adds flavor):
   In a skillet, melt butter and cook sliced onions until caramelized (about 10–15 minutes). Set aside.
2. Make the Meatloaf Mixture:
   In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, and pepper. Mix until just combined.
3. Shape and Cook:
   • Form the meat mixture into a loaf shape.
   • Place in your slow cooker (spray bottom first or use a liner).
   • Pour beef broth around the loaf (not on top).
   • Add the caramelized onions on top of the meatloaf.
4. Cook:
   • Cover and cook on low for 6–7 hours or on high for 3–4 hours, until fully cooked (internal temp 160°F/70°C).
5. Add the Cheese:
   • Place Swiss cheese slices over the top of the hot meatloaf.
   • Cover for 5–10 minutes until melted.
6. Serve:
   Slice and serve with mashed potatoes, green beans, or crusty bread to soak up the juices. Garnish with parsley or thyme if desired.

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🔁 Variations:

• Use provolone or mozzarella for a different flavor.
• Add a dash of balsamic to the onions while sautéing for extra depth.

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