Fish balls

Here’s a simple and tasty Fish Balls recipe that’s perfect as an appetizer or even part of a main dish:

Fish Balls Recipe

Ingredients:

• 500g white fish fillets (cod, haddock, or tilapia)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 egg
• 1/4 cup breadcrumbs (or gluten-free option)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Oil for frying