Grandma’s Sweet Potato Pie

🥧💛 Grandma’s Sweet Potato Pie – Old-Fashioned & Soul-Warming
Creamy, perfectly spiced, and just like grandma used to make. Don’t lose this recipe!

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🛒 Ingredients

Filling

• 2 cups mashed sweet potatoes (about 2–3 medium, cooked & peeled)
• 1 cup sugar
• ½ cup evaporated milk
• 2 large eggs
• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger (optional)
• ¼ tsp salt

Crust

• 1 unbaked 9-inch pie crust (homemade or store-bought)

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👩‍🍳 Instructions

1. Prep Sweet Potatoes
   • Boil or bake sweet potatoes until very tender.
   • Peel and mash until smooth (no lumps).
2. Make the Filling
   • In a large bowl, mix sweet potatoes, sugar, butter, and eggs.
   • Add evaporated milk, vanilla, cinnamon, nutmeg, ginger, and salt.
   • Mix until creamy and smooth.
3. Assemble
   • Pour filling into the unbaked pie crust.
   • Smooth the top.
4. Bake
   • Bake at 350°F (180°C) for 50–60 minutes,
     until the center is set and a knife comes out clean.
5. Cool
   • Let cool completely to fully set before slicing.

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💡 Grandma’s Tips

• Bake sweet potatoes instead of boiling for deeper flavor 🍠
• Serve with whipped cream or a scoop of vanilla ice cream
• Tastes even better the next day!

👉 Save this recipe & share if sweet potato pie brings back memories 💛🥧