Hungarian Cabbage and Noodles (Káposztás Tészta) – Don’t Lose This Recipe! 🇭🇺

A simple and comforting Hungarian classic made with sweet caramelized cabbage and tender noodles. This budget-friendly dish is full of flavor and perfect as a main meal or side dish.

Ingredients

• 1 medium green cabbage (about 2 lbs / 900 g), grated
• 2 tbsp vegetable oil or butter
• 2 tbsp sugar
• 12 oz (340 g) egg noodles, wide noodles, or bow ties
• 1 tsp salt, or to taste
• ½ tsp freshly ground black pepper
• Optional: extra black pepper for serving

Instructions

1. Remove the core from the cabbage and grate it coarsely.
2. Heat the oil or butter in a large skillet over medium heat.
3. Add the sugar and cook for 1–2 minutes until it begins to caramelize lightly.
4. Stir in the grated cabbage and cook for 20–30 minutes, stirring occasionally, until the cabbage becomes soft and golden brown.
5. Season with salt and black pepper.
6. Meanwhile, cook the noodles according to the package directions. Drain well.
7. Add the cooked noodles to the cabbage mixture and toss until evenly combined.
8. Taste and adjust seasoning if needed.
9. Serve hot with extra black pepper sprinkled on top.

Tips

• Traditional Hungarian versions are often generously seasoned with black pepper.
• For a sweeter flavor, add an extra teaspoon of sugar while caramelizing the cabbage.
• This dish pairs wonderfully with roasted meats, sausages, or schnitzel.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4–6

A humble Hungarian comfort food that transforms simple cabbage and noodles into a delicious, satisfying meal! 🇭🇺🥬🍜