Hungarian Crepes: Palacsinta

๐Ÿ‡ญ๐Ÿ‡บ Palacsinta (Hungarian Crepes) โ€” Recipe

๐Ÿฅฃ Ingredients

  • 2 eggs
  • 250 ml milk
  • 150 ml water (or sparkling water)
  • 150 g all-purpose flour
  • 1 pinch salt
  • 1 tbsp sugar (optional, for sweet version)
  • 2 tbsp oil (plus a little for frying)
  • 1 tsp vanilla (optional)

๐Ÿ‘ฉโ€๐Ÿณ Instructions

  1. Whisk eggs, milk, and water together.
  2. Add flour, salt, and sugar. Mix until smooth.
  3. Stir in oil and vanilla.
  4. Let batter rest 15โ€“30 minutes.
  5. Heat a lightly oiled pan.
  6. Pour a thin layer of batter and swirl.
  7. Cook 1โ€“2 min, flip, cook 30 sec.
  8. Stack and fill as desired.

๐Ÿ“ Filling ideas

  • Jam
  • Sweet cottage cheese
  • Chocolate spread
  • Ground walnuts + sugar
  • Ham & cheese (savory)

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