Meatball Boats

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👨‍🍳 Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut a V-shaped wedge out of the top of each hoagie roll and remove some of the bread to create a “boat.”
3. Brush the inside of each roll lightly with olive oil and sprinkle with Italian seasoning.
4. Warm the meatballs in a pan with marinara sauce until heated through.
5. Spoon 3–4 meatballs into each boat and top generously with sauce.
6. Sprinkle with mozzarella and Parmesan cheese.
7. Bake on a foil-lined baking sheet for 10–15 minutes, until cheese is melted and bubbly and the bread is slightly crispy.
8. Garnish with chopped basil or parsley. Serve warm!

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💬 Caption Idea:

🚤 Meatball Boats Are Coming In HOT!
Buttery hoagie rolls, juicy meatballs, marinara, and a mountain of gooey cheese…

These boats don’t float — they vanish the second they hit the table! 💥

Perfect for a quick dinner, party platter, or when you just want something really satisfying.

Who’s boarding the meatball boat tonight? 🛶❤️

#MeatballBoats #CheesyComfortFood #EasyDinnerWin #FamilyFavorites

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Want a slow cooker version? Or mini ones for a party tray? I’ve got plenty of variations!