Mexican White Trash Casserole

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Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, cook ground beef and onion until browned. Drain excess grease.
3. Stir in taco seasoning, Rotel, and corn. Let simmer for 5 minutes.
4. In a large bowl, mix together the beef mixture, cream of chicken soup, sour cream, and 1 cup of cheese.
5. Lightly grease a 9×13-inch baking dish. Spread half the crushed Doritos on the bottom.
6. Add the beef mixture over the chips.
7. Top with the remaining Doritos and then sprinkle the rest of the cheese on top.
8. Bake uncovered for 25–30 minutes, until hot and bubbly.
9. Serve with your favorite toppings!

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👉 This casserole is cheesy, creamy, and crunchy all at once — a true crowd-pleaser for family dinners, potlucks, or game nights.

Would you like me to also give you a spicy version with jalapeños and a homemade queso sauce instead of canned soup?