🔥 INSTRUCTIONS

1. Make the dough

In a bowl combine:

• flour
• sugar
• yeast
• salt

Add:

• warm milk
• eggs

Mix until shaggy dough forms.

Add softened butter a little at a time, kneading until absorbed.

Knead 8–10 minutes until smooth, elastic, and slightly tacky
(but not sticky).

A soft dough = soft rolls!

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2. First rise

Place in a greased bowl, cover.
Rise 1½–2 hours, until doubled.

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3. Shape

Punch down dough.
Divide into 12–16 equal pieces.
Shape into balls by tucking edges underneath.

Place on lined baking tray, spacing slightly apart.

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4. Second rise

Cover and rise again 45–60 minutes
or until puffy.

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5. Bake

Brush with egg wash.
Sprinkle toppings if using.

Bake at 350°F / 180°C for 18–22 minutes,
until golden brown.

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6. Cool

Let cool 10 minutes before serving.

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🤤 RESULT:

• Soft, cloud-like interior
• Lightly sweet, buttery flavor
• Golden, glossy crust

Absolutely irresistible when warm!

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🌟 TIPS:

• Using warm milk (not hot) helps yeast rise fast
• Kneading properly gives fluffy texture
• Don’t skip second rise — it’s key!
• Brush with melted butter after baking for extra softness

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🍯 SERVE WITH:

• Butter + jam
• Nutella
• Ham & cheese
• Breakfast sandwiches
• Honey or cream cheese

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🧡 VARIATIONS:

Chocolate chip:

Knead in 1 cup chocolate chips

Cinnamon rolls:

Fill with cinnamon sugar before shaping

Brioche loaf:

Shape into loaf pan and bake 30–35 min

Dairy-free:

Use plant milk + vegan butter

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📣 SHORT CAPTION:

MILK BRIOCHE ROLLS 🥛🥐
Soft, fluffy, buttery and slightly sweet.
The kind of bread that just melts in your mouth!

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If you want:
✔️ 1-hour quick version
✔️ No-knead overnight version
✔️ Air fryer version

Just tell me!