Pineappel Coconut Cake

🍍🥥 Pineapple Coconut Cake – Moist, Tropical & Irresistible!
This cake tastes like a vacation in every bite. Don’t lose this one!

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🛒 Ingredients

Cake

• 2 cups all-purpose flour
• 1½ cups sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 3 large eggs
• ½ cup vegetable oil (or melted butter)
• ¾ cup crushed pineapple with juice
• ½ cup coconut milk (or regular milk)
• 1 tsp vanilla extract
• 1 cup shredded coconut (sweetened or unsweetened)

Creamy Coconut Frosting

• 8 oz cream cheese, softened
• ½ cup butter, softened
• 2½ cups powdered sugar
• 1 tsp vanilla extract
• 2–3 tbsp coconut milk
• Extra shredded coconut for topping

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👩‍🍳 Instructions

1. Prep
   • Preheat oven to 350°F (180°C)
   • Grease and flour a 9×13-inch pan or two 9-inch round pans.
2. Mix Dry Ingredients
   • In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients
   • In another bowl, whisk eggs, oil, pineapple with juice, coconut milk, and vanilla.
4. Combine
   • Add wet ingredients to dry ingredients.
   • Fold in shredded coconut. Mix just until smooth.
5. Bake
   • Pour batter into pan.
   • Bake 35–40 minutes, until a toothpick comes out clean.
   • Let cool completely.
6. Frosting
   • Beat cream cheese and butter until creamy.
   • Add powdered sugar, vanilla, and coconut milk. Beat until fluffy.
7. Finish
   • Spread frosting over cooled cake.
   • Sprinkle with shredded coconut.

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✨ Tips

• For extra moisture, poke the cake and drizzle a little pineapple juice before frosting.
• Toast the coconut for a deeper flavor.
• Serve chilled or at room temperature—both are amazing!

👉 Save this recipe & share with coconut lovers 🥥🍍