👩‍🍳 Instructions

1. Marinate the Beef

In a bowl mix:

• soy sauce
• cornstarch
• oil
• black pepper

Add sliced beef, coat well, and marinate 15 minutes.
This makes the beef tender and velvety.

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2. Make the Stir-Fry Sauce

Mix together:

• soy sauce
• oyster sauce
• cornstarch
• sugar
• beef broth
• sesame oil

Set aside.

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3. Sear the Beef

• Heat oil in a wok or pan on high heat.
• Add beef in a single layer.
• Cook 1–2 minutes until browned (don’t overcook).
• Remove from pan.

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4. Stir-Fry Vegetables

In the same pan:

• Add sliced onions → cook 1 minute
• Add garlic + ginger → 10 seconds
• Add bell peppers → stir-fry 2 minutes
  (Crisp-tender is best.)

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5. Add the Beef Back

• Return beef to the pan
• Pour in the sauce
• Stir on high heat for 1–2 minutes until thick, glossy, and sizzling

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🍽️ Serve With

• Steamed rice
• Fried rice
• Noodles
• Cauliflower rice
• Over mashed potatoes (fusion style)

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⭐ Tips for Perfect Pepper Steak

• Slice beef very thin (against the grain).
• Marinate with cornstarch = velvet texture.
• High heat always.
• Don’t overcook peppers — keep them a little crisp.

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If you want, I can also give you:
✅ A spicy version
✅ A slow-cooker version
✅ A budget ground-beef version
Just tell me!