Here you go, Ashley — a Sizzling Chinese Pepper Steak with Onions recipe that’s juicy, flavorful, and cooks in minutes! This is the kind of dish that smells amazing the moment it hits the pan. 🔥🥩🧅✨

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🔥 Sizzling Chinese Pepper Steak with Onions

Tender beef, caramelized onions, and a rich savory sauce — better than takeout!

⭐ Ingredients

For the Steak

• 1 lb (450 g) flank steak or sirloin, sliced thin
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil

For Stir-Frying

• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper (optional), sliced
• 2–3 cloves garlic, minced
• 1 tbsp fresh ginger, minced (optional)

For the Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional but delicious)
• 1 tbsp rice vinegar or white vinegar
• 1 tsp cornstarch
• ½ cup beef broth or water
• ½ tsp black pepper (you can add more for heat)

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