Peel, chop, and boil sweet potatoes until soft. Drain and mash until smooth.
2. Make the Filling
In a large bowl combine:
Mashed sweet potatoes
Sugar
Eggs
Milk
Melted butter
Vanilla
Cinnamon
Salt
Mix until creamy and well blended. Spread into a greased baking dish.
3. Make the Crunchy Pecan Topping
In a small bowl, mix together:
Pecans
Brown sugar
Flour
Melted butter
Sprinkle evenly over the sweet potato mixture.
4. Bake
Bake at 350Ā°F (175Ā°C) for 25ā30 minutes, until the top is golden and crunchy.
ā Tips for the BEST Sweet Potato Casserole
Add a splash of maple syrup for extra warmth.
Swap half the pecan topping with mini marshmallows for a classic twist.
Use roasted sweet potatoes for deeper flavor.
A pinch of nutmeg or pumpkin spice makes it extra cozy.
If you want, I can create: āØ A blog-style long version š± A short viral Facebook caption š„ A Darija video script š A marshmallow-only topping version
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