Two-Ingredient Lemon Bars

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C).
   Lightly grease or line an 8×8-inch or 9×9-inch baking pan with parchment paper.
2. Mix:
   In a large bowl, stir together the lemon cake mix and lemon pie filling until fully combined.
   (The batter will be thick and sticky — that’s normal!)
3. Spread:
   Pour mixture into the prepared pan and spread evenly with a spatula.
4. Bake:
   Bake for 25–30 minutes, or until the top is lightly golden and the center is set.
   (They’ll still look soft but will firm up as they cool.)
5. Cool & Cut:
   Allow to cool completely, then cut into squares.
   Optional: dust with powdered sugar for a pretty finish! 🍋✨

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💡 Ashley’s Tips:

• Chill before cutting for cleaner squares.
• Try adding 1 tsp lemon zest for extra brightness.
• Want a little twist? Use strawberry or blueberry pie filling instead of lemon — it works beautifully! 💕

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Would you like me to share a 3-ingredient creamy version next — one that adds cream cheese for a luscious, cheesecake-style lemon bar? 🍋🍰