Here is a perfect, clean, recipe-ready version of Sizzling Chinese Pepper Steak with Onions — juicy, saucy, flavorful, and ready to post! 🔥🥢🥩

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🥢🔥 Sizzling Chinese Pepper Steak with Onions

Tender beef strips, caramelized onions, and vibrant peppers in a glossy, savory sauce!

This dish cooks fast, smells amazing, and tastes just like classic takeout — but fresher and better.

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🥩 Ingredients

For the Beef

• 1 lb (450 g) flank steak or sirloin, sliced thinly against the grain
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp oil

Vegetables

• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tsp fresh grated ginger (optional but delicious)

Stir-Fry Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp brown sugar (or honey)
• ½ cup beef broth
• 1 tsp cornstarch (to thicken)
• ½ tsp black pepper

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